Pricing

Prices may include addition cost depending on design and decorations.

Deposit of half the amount is required upon booking.

One Tier Cakes

4″ cake: $48 (approx. 8 servings)

6″ cake: $72 (approx. 12 servings)

8″ cake: $100 (approx. 20 servings)

4″ & 6″: $130 (approx. 20 servings)

6″ & 8″: $230 (approx. 35 servings)

8″ & 10″: $375 (approx. 60 servings)

10″ & 12″: $611 (approx. 94 servings)

4″, 6″, 8″: $300 (approx. 40 servings)

6″, 8″, 10″: $525 (approx. 80 servings)

8″, 10″, 12″: $620 (approx. 100 servings)

10″, 12″, 14″: $1118 (approx. 172 servings)

4″, 6″, 8″, 10″: $600 (approx. 85 servings)

6″, 8″, 10″, 12″: $825 (approx. 135 servings)

8″, 10″, 12″, 14″: $1274 (approx. 196 servings)

1 dozen: $30

(2 dozen minimum per flavor)

1 dozen: $30

(2 dozen minimum per flavor)

Delivery is available upon request and is strongly recommended for tiered cakes.

Delivery fees are extra and based on location.

An additional set up fee is applied for wedding cakes.